Succulent portobello mushrooms marinated in a traditional jerk sauce made from scratch in our kitchen, topped with finely shredded cabbage, carrot and garnished with cilantro and a zesty slice of lime on a Maizal tortilla of locally grown heirloom maize.
Ingredients: Jerk Mushrooms: portobello mushrooms, organic extra virgin olive oil, GF tamari*, yellow onions*, ginger root, green onions/scallions, garlic, thyme, Chinese jerk spice, chili flakes, carrots, red cabbage, cilantro, lime. Tortilla: organic non-gmo corn, water. * = organic ingredients
