PHILOSOPHY

Food is at the root of everything. We build relationships, cultures and communities around it. The food we have access to directly affects the way we live. If we have access to little or no food, we starve. If we have access to nourishing whole food, we thrive. If we only have access to processed fake food, we wither. 

Whether we've truly made the connection between food and our wellbeing doesn't matter; what we eat affects us regardless of our awareness.

Before starting the Goods, I wasn’t conscious about how I ate and didn’t realize what I was eating was making me sick. Changing my eating habits healed numerous digestive issues and migraines, it brought me emotional and mental stability plus general physical strength and wellbeing. I knew this was something I needed to pursue. 

I left my advertising job and did a four-week intensive on raw food in Indonesia then another in Arizona. I quickly realized that conscious eating was my passion. What started as simply cooking for small groups of people and friends snowballed into lunch orders that I could barely keep up with. And hence the Goods was born.

Food is such a powerful tool to betterment; I've experienced it in my own life and it's why I started the Goods. To give our community the chance to experience what real food looks like and tastes like and ultimately what it feels like.

Our food is organic and crafted with functional, healing ingredients. When you eat the Goods, your body responds in incredible ways. Customers over the years have been reminded of how good they feel when they eat fresh whole food. Improved mood, strength, sleep, skin, hair, body function and most of all energy. It's incredibly rewarding watching people thrive on our food. 

the Goods is proud to be part of the food movement - it has the power for change. 

Lisa Labute
Founder