A one of a kind, alive sandwich loaded with our sauerkraut, local kale sprouts from Pete's Organics, ripe avocado, fresh tomatoes, house-made spicy hot mustard and our signature Gold dressing layered between two slices of gluten-free sourdough bread from our friends Cock-a-Doodle-Doo Bakeshop.
Ingredients - Sandwich - avocado, Roma tomato, kale sprouts*. Kraut - cabbage, caraway seeds, sea salt, Mustard - mustard seeds, water, apple cider vinegar*, turmeric, coconut sugar*, mineral salt. Green Gold Dressing - olive oil*, water, apple cider vinegar*, coconut sugar*, mineral salt, mustard powder, psyllium husk, local garlic, parsley, basil, dill. GF Oat Bread - buckwheat flour*, brown rice flour, GF certified oat flour, tapioca flour, sourdough starter, sea salt, ground flax, psyllium husk, water, evaporated cane juice (fermentation)