Mera Dosa. A house-made fermented dosa, filled with cooked potato subji, seasoned with ginger, garlic, curry, red onions, turmeric and chilies. Topped with fresh chopped spinach, cabbage, carrot and tomato. And of course a good helping of coconut mint chutney to finish this delicious dosa off.
Ingredients - Dosa - brown rice*, Urad dal (black gram), mineral salt. Potato Subji - potatoes, olive oil*, coconut oil*, black mustard seeds, curry leaves, ginger, garlic, green chilies, red onion, mineral salt, turmeric*, mild curry powder, cilantro. Coconut Chutney - coconut flakes*, ginger, green chilies, mint, cilantro, mineral salt, coconut oil*, curry leaves, black mustard seeds, dried red chilies, chili flakes. Fresh Toppings - spinach, cabbage, carrot, tomato.
