Succulent portobello mushrooms marinated in a traditional jerk sauce made from scratch in our store, topped with finely shredded cabbage, carrot and garnished with cilantro and a zesty slice of lime on a Maizal tortilla of locally grown heirloom maize.
Ingredients: Jerk Mushroom: portobello mushrooms, organic extra virgin olive oil, carrots, organic yellow onions, ginger root, green onions scallions, garlic, thyme, Chinese jerk spice, chili flakes, red cabbage, cilantro, organic gf tamari, lime. Tortilla: organic non-gmo corn, water.
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