We’re making to easy to whip up a way better sandwich. This is our yummy plant-based take on a deli sandwich, the Humdiller. Load it up by spreading our dill pro-biotic hummus on gluten-free sourdough toast, layer cucumber, pile high with massaged kale and top with our creamy caesar dressing & house pickled red onions. Finish with more hummus of course!
Makes enough for 4 meals, with some extras like a full loaf of bread and a jar of dressing so you can experiment.