This homemade vegan burger is crafted with all wholefood ingredients making it a satisfying and nostalgic delight. One or two smokey spiced portobello mushroom, chickpea and sprouted mung burger patties, layered with jalapeño relish, shredded lettuce, tomatoes, onions, lime juice, fresh corn, avocado, and our creamy chipotle sauce on a soft gluten free bun.
Ingredients - Burger Patty - portobello mushrooms, sprouted mung bean*, chickpeas*, onion*, garlic, beets, bell peppers, brown rice*, flax seeds*, extra virgin olive oil*, tamari*, cumin, smoked paprika, salt, pepper, nutritional yeast. Chipotle Sauce -sunflower seeds*, lemon juice, apple cider vinegar*, extra virgin olive oil*, garlic, chipotle powder, nutritional yeast, salt, pepper, mustard powder. Cock-a-Doodle Bun - brown rice flour, buckwheat four, tapioca flour, yeast, unrefined cane juice, ground flax, psyllium husk, sea salt, oat milk, water. Jalapeño Relish - Jalapeño peppers, apple cider vinegar, Ontario maple syrup*, pectin.
* = organic ingredient
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device