Brewed by steeping organic teas in cold alkaline water, naturally sourced from our well in Balderson. This process creates a smoother profile that lacks the harsh and acidic taste found in most kombuchas, leaving a refreshing flavour to enjoy.
Fermented the old fashioned way using real scobies imported from Thailand and flavoured with organic fruits and vegetables for the highest quality brew.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device