*NEW* Cock-a-doodle-do Gluten-Free Bread

Gluten-free sourdough by the loaf from Cock-a-Doodle-Doo bakery.

 

Oat Bread - Made with buckwheat flour, brown rice flour, GF certified oat flour, tapioca flour, sourdough starter, sea salt, ground flax, psyllium husk, water, evaporated cane juice (fermentation)

*NEW* Pumpernickel Bread - Made with buckwheat flour, brown rice flour, tapioca flour, cocoa powder, active dry yeast, molasses, oat milk, water, psyllium husk powder, ground flax, sea salt, caraway seeds.